Pistachio Marble Pound Cake

Extra moist thanks to the sour cream. Prepare a bundt pan by spraying with baker s joy or similar product. Pour 1 3 of batter into separate bowl stir in 1 4 cup of chocolate syrup.

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Pistachio marble pound cake.

Combine the cake mix pudding eggs water oil and extract in a large mixing bowl. Love this cake for st. Patrick s day easter or christmas. Ingredient checklist 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant pistachio pudding mix.

Preheat oven to 350. Starts with a cake mix. To begin pistachios are toasted in the oven and then finely ground in a food processor to yield a rich pistachio flavor as well as a delightfully crumbly texture. While many pound cake recipes begin by creaming together butter and sugar this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors.

Beat with an electric mixer on low just to blend then turn to medium and beat for 2 minutes scraping the sides of. Mix together all of the above. Blend at medium speed of electric mixer for 2 minutes. Combine cake mix pudding mix 4 eggs 1 cup water 1 2 cup oil and 1 2 teaspoon almond extract in large mixer bowl.

Pour 2 3 of batter into a greased and floured bundt pan. To remaining 1 3 of batter add 1 4 cup chocolate syrup. How to make pistachio marble cake.

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