Pineapple Upside Down Cake With Yellow Cake Mix Recipe

Place in oven and bake as directed on cake box.

Pineapple upside down cake with yellow cake mix recipe.

Let stand 5. Mix brown sugar into melted butter. Yellow cake mix canola oil maraschino cherries juice pineapple rings and 4 more skinny pineapple upside down cake betty crocker maraschino cherries yellow cake mix brown sugar 1 milk egg and 2 more. Place butter in 13x9 inch pan.

Place the cherries and nuts between the pineapple slices. Standard cake mixes come in 16 5 oz boxes since recipe calls for 9 oz mix and my box of mix was 16 5 oz i made two cakes. Melt butter and add the brown sugar to the butter. Melt butter in an 8 inch round glass cake dish in microwave oven about 30 seconds at high.

Cook uncovered until brown sugar melts about 2 minutes at high. Do not substitute pineapple juice for water pour batter evenly over fruit. For 3 cups of sweetened whipped cream in chilled medium bowl beat 1 1 2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form. Serve with sweetened whipped cream or an 8 oz container of frozen thawed whipped topping 3 cups if desired.

Though the cherries and nuts look nice and taste great they are optional pour cake batter on top of the pineapple cherry nut mixture. Place pan in oven to melt butter. Prepare cake mix as directed on package. Use 1 4 cup brown sugar and 2 tbsp butter or margarine per 9 inch pan.

Drain pineapple and save all the juice. Pineapple juice yellow cake mix light brown sugar pineapple slices and 4 more pineapple upside down cake recipe trisha dishes eggs pineapple rings oil cooking spray vanilla cake mix brown sugar and 3 more. Bake 50 minutes or until toothpick in center comes out clean. Sprinkled drained pineapple and diced maraschino cherries evenly over the brown sugar butter mix.

Spread evenly in a 9 x 13 pan.