Pineapple Upside Down Cake With Yellow Cake Mix Cast Iron Skillet

Gently spoon the batter over the top of the pineapple slices in the cast iron skillet.

Pineapple upside down cake with yellow cake mix cast iron skillet.

Pour into large mixing bowl. Prepare cake mix according to package directions substituting 1 2 cup pineapple juice for 1 2 cup water. This is the same recipe i have used for over 30 years but started baking it in a cast iron skillet a decade ago. Cut remaining slices in half.

Arrange 8 pineapple slices in bottom of skillet. Add melted butter to 12 inch cast iron or ovenproof skillet. Mix well until sugar is melted. This recipe for the best pineapple upside down cake can be made in a regular cake pan or like i did here in a cast iron skillet.

Sprinkle pecans over pineapple. Add cake mix eggs and oil. Substitute 1 9 ounce package golden yellow cake mix for next 5 ingredients. Remove from oven and turn onto heat proof.

Melt butter in a 9 or 10 in. Make batter as directed on box using 1 2 cup reserved pineapple juice and 1 2 cup water instead of water called for on box. Allow the skillet to cool for just about 5 minutes then immediately invert onto a serving platter. Melt the butter over medium high heat in the iron skillet.

Next arrange pineapple rings around the bottom of the pan one layer deep. Express pineapple upside down cake. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Arrange about 8 pineapple slices in a single layer over sugar refrigerate remaining slices for another use.

Add reserved pineapple juice and 6 oz. Betty crocker super moist butter recipe yellow or white cake mix can also be used to make this popular cake. Sprinkle brown sugar over butter. Preheat oven to 375.

Beat remaining ingredients till well blended. Bake for about 25 to 35 minutes or until a skewer inserted into the middle of the cake comes out clean. Follow original recipe directions for first 4 ingredients. Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.

Arrange pineapple slices on top brown sugar butter. It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that. Place 1 cherry in center of each whole and half pineapple slice. Sprinkle brown sugar evenly over butter.

Spoon batter over prepared pineapple slices as directed. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Melt butter in iron skillet. Can of pineapple juice together to make 1 1 3 cups juice if not enough add water.

Arrange around inside edge of skillet. For white cake bake dark or nonstick pan 42 to 48 minutes.