Pour into prepared jelly roll pan.
Pineapple jelly roll cake.
1 2 cup firmly packed brown sugar.
So here is the story as to how this cake was made today.
Dissolve cornstarch in small amount of cold water.
4 large eggs separated 3 4 cup granulated sugar 1 teaspoon baking powder 1 2 teaspoon vanilla extract 1 4 teaspoon salt 1 2 cup all purpose flour confectioners sugar filling ingredients.
Starting at narrow end roll up cake using towel to help you roll.
Coat an 11 by 17 inch rimmed baking sheet or jelly roll pan with cooking spray.
In a small bowl mix together the brown sugar and nuts.
In small mixer bowl beat egg yolks and vanilla about 5 minutes or until thick and lemon colored.
Carefully re roll the cake.
In medium saucepan stir together sugar and cornstarch.
My dad was cooking dinner one evening and accidently opened a can of crushed pineapples instead of a can of corn.
Spread with filling and roll.
In a large mixing bowl mix together the eggs and sugar.
Carefully unroll the cake and spread pineapple jam or your desired filling on the cake leaving a 2 gap from one short end and a 1 gap on the long sides.
Invert onto prepared towel.
Cook and stir until bubbly.
Preheat the oven to 375 degrees f.
Start preheating your oven as it does not take long to mix up this cake.
Combine your crushed pineapple with it juice and angel food cake mix in a mixing bowl.
Immediately loosen cake from edges of pan.
Starting at short end.
Add to hot pineapple.
Our family doesn t like to waste food and tries to make the most of what we have so i searched up recipes for crushed pineapple and read about a.
Turn out onto a damp cloth.
For the coconut sponge cake.
A moist jelly roll cake with the rich filling of pineapple upside down cake.
Add reserved pineapple syrup.
Spread cake with cooled filling.
Some filling may come out.
Stir in butter and a few drops yellow food coloring if desired.
Roll up cake while hot starting with 10 inch side in towel.
Bake for 20 25 minutes.
When the cake is completely cool add the filling.
In saucepan put pineapple sugar and liquid.
Bake for 12 minutes or until cake springs back when lightly touched.
Line the bottom with parchment and spray the parchment.
Pour batter into the greased jelly roll pan.
Spray your jelly roll pan with a non stick spray i use bakers w flour in the spray.
Build the jelly roll.
To serve cut into 1 2 inch slices.
Grease a jelly roll pan.
Add the flour soda and pineapple.
Bake 10 15 minutes or until center springs back when lightly touched.
Stir together flour baking powder and salt.
Spoon pineapple sauce over.
Pineapple jelly roll cake.
Bring to boiling point.
Spread mixture evenly in bottom of ungreased 15 x 10 x 1 inch jelly roll pan.
