Preparing the pickled banana brine.
Pickled yellow pepper rings.
Using your jar lifter remove the jars and place on a thick towel.
Process the banana pepper rings in a hot water bath for 10 minutes.
Using a sharp knife slice the banana peppers into 1 4 rings.
Wash peppers and remove stem ends.
Now if you re looking for a major step up in the pickled chili pepper department take a look at our pickled habanero peppers recipe.
Let stand 12 to 18 hours in a cool place.
Measure and add in two tablespoons of kosher salt and one tablespoon sugar.
Leave for 1 week or longer to let peppers marinate if you can wait that long.
Use clean 8 ounce canning jars new lids and clean rings in each jar place 1 4 of the dry brine ingredients excluding the sugar.
Bring it to a boil stirring until the sugar and salt have dissolved then remove off of the heat.
Let cool for 24 hours and then check the jars to make sure they sealed properly.
Dissolve salt in 4 quarts water.
In a medium pot add in 3 cups of vinegar plus two cups of water.
For crisp pepper rings allow the pickling liquids to cool before pouring over top.
Place 1 4 clove of garlic in each jar and pack with pepper rings.
Pour hot vinegar brine over peppers.
Bring the vinegar sugar mustard seed and celery seed to a rolling boil.
Refrigerate up to 1 month or you can process the peppers in a boiling water bath according to the altitude where you live.
Pour brine over peppers to within of the top.
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Seeds and membranes can also be left in tact if you would like a more spicy pickled banana pepper.
Eight delicious pickled banana pepper uses.
Pack jars with sliced peppers leaving 1 2 inch headspace.
Let the jars of pickled banana pepper rings sit in the water for an additional 10 minutes.
Once you have your pepper slices packed into your jar carefully pour the hot liquid over the peppers and top with the lid and ring leaving 1 2 inch of headspace.
Wipe off the rim and put lid and ring on.
Habaneros are much hotter than banana peppers 0 to 500 scoville heat units compared to 100 000 to 350 000 shu.
Preparing and canning pickled vegetables pickled yellow pepper rings 2 3 pound yellow banana peppers 5 cups cider vinegar 5.