You should start the grill heating when your dough has doubled in size before you start rolling out the crust.
Pellet grill pizza stone.
This will save time and you don t want your toppings sitting on the uncooked crust for an extended period of time or it will go soggy.
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I freaking love pizza.
Over the past few years my love for the carby salty tomato y cheesey goodness has grown in leaps and bounds.
Pick up a pizza stone.
Fire up your pellet grill and pizza stone.
It s time to get your grill fired up and your pizza stone hot.
Use the control settings to set the temperature of your pellet grill between 480 and 500 degrees.
Then place your pizza stone directly in the center of the grill to allow it to begin heating up.
At the same time the stone helps cook the crust evenly.
Some people prefer to invest in a pizza stone or a grill mat for your grill just to make things a little bit easier but you don t have to if you don t want to.
Your grilla grill acts as a wood fired convection oven while the 15 inch ceramic pizza stone gives just the right amount of smoke to have you tossing your take out menus.
Insert pizza stone onto your grill close the cover and preheat over medium flames.
Next cooking pizza on the pellet grill is a pretty straightforward process and you don t need any extra equipment.